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​WE FEED MANAGEMENT RIGHT CHOICES
Here's how
OUR BRAND NAME
Enrico comes from Heinrich, a proper name from the Germanic Haim (home, house, country), and Rich (chief, master, leader), head or leader of a country. Heinrich, translated into Spanish, is Enrique, and Enrico is said to be in Italy, a country that enchants our palate.
Enrico's Corporate Gastronomy is an allegorical world, where healthy businesses are achieved through delicious recipes, not formulas; where leaders are Chefs Executives, not Chiefs; businesses are like restaurants with returning customers, like restaurants who dream of Michelin stars.
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We are Chefs, not Chiefs.
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Juan is a Mass Communications practitioner with an emphasis in Advertising, from the Pontifical Xaverian University, and a specialist in Strategic Leadership from the University of Illinois/Coursera. He is certified in Brand Management by the University of London/Coursera. His experience runs from Colombia, China, and Brazil for over two decades.
Juan combines strategic management ingredients that create a lasting impression in a corporate brand.
His recipes begin with understanding the identity, meaning, purpose, and strategic and financial reality of your organizational “kitchen,” with a temperature that ignites delicious experiences in the internal customer.”
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Luis is an Accountant from the Universidad Central de Colombia, an expert in International Accounting and Financial Reporting Standards IFRS-Full and IFRS SMEs, from the Instituto Europeo de Posgrados; specialist in strategic cost management and management control. He holds an M.Sc. Forensic Accounting Master's degree, and the Quality Auditor ISO 9001: 2000 BUREAU VERITAS.
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Luis prepares the healthiest recipes for ERPs by integrating complex processes to obtain them efficiently and profitably.
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He selects the ingredients to achieve the perfect balance in business health decisions, adjusting the financial and operational tools that maximize performance and competitiveness, with a creative and strategic vision.
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